APbskl2KuxV2KuxV2KuxV435X1LX7fSLeKzVBahrmVJDBBMwmW7lp/ezwt09vlWu1ZIvnTZAHhG1 served chargrilled with any two sides, all of our steaks come from grass fed lancashire cattle direct from the farm. We now have to reduce the number of chefs that are in the kitchen, so some of our dishes are temporarily off the menu. BigMoore 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. ADVERTISEMENT. C=25 M=40 Y=65 K=0 161 PROCESS RGB application/pdf Regular Our doors may be temporarily closed, but we look forward to welcoming you back in 2021. 34 143 Albert's Restaurant & Bar - Didsbury, Manchester: See 2,005 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … alberts shed didsbury, albert restaurant didsbuary menu, albert's menu, alberts didsbury menu, alberts didsbury. 178 157 168 C=40 M=45 Y=50 K=5 BzI4sZP1H/SlSH/OTmpAHlp1sCD9kJcH9knvT9rbJeNL+b9oYeHDrL/YlAp/zlR5lZ1U6Bajl0+O PROCESS BigMoore-RegularWebTT.ttf uuid:b1127090-26e8-4000-a9d3-460aaa88ff73 68 C=0 M=0 Y=0 K=5 Albert's Restaurant & Bar - Worsley, Swinton: See 2,107 unbiased reviews of Albert's Restaurant & Bar - Worsley, rated 4 of 5 on Tripadvisor and ranked #2 of 43 restaurants in Swinton. RGB Open Type PROCESS C=85 M=50 Y=0 K=0 C=35 M=100 Y=35 K=10 C=0 M=0 Y=0 K=50 iSMwszBxJzqTy/4x7ZbE21vQ8krsVdirsVdirsVdir5K0/ybHqEGqapFd8Ln69dp6BHqVCSmgVGo Version 1.008 234 151 WH7NN+Owr2rleTOYVY/HybcWnGS6PLy/aln5v63Yal5Ku2hsntZENskjO7OHSJiFqCAKgN1pU5CG PROCESS Magenta Yq7FVNra2Zi7RIzNuzFQSdqbnBQTxFsW8AUKI1ChgwAApyHQ/PGgtl8VXGnXE19qtxGbgRJeXKu0 45 36 PROCESS qbnJ2en5KjpKWmp6ipqqusra6voRAAICAQIDBQUEBQYECAMDbQEAAhEDBCESMUEFURNhIgZxgZEy JPEG 175 PROCESS uuid:5D20892493BFDB11914A8590D31508C8 ���ݏ�����zm�QK"hN�eJ��� ��Q��� 9CFG�ږ6�gEٳ3���B���D�F�_���p4�<1�y�D�T1}9W�L� 126 215 izXKyatA8M8V5CGo8c8w9GUMktyzNyUmqn/VGGvKvwGEztzv59xeS+YtQ1OwVrTULy7e9liq0RaR 112 Lightly battered fresh cod fingers with thin cut chips and mushy peas. RGB 100.000000 8.50. tomATO & CHORIZO FISH STEW. 114 Albert's Restaurant & Bar - Didsbury, Manchester: See 1,990 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … C=0 M=10 Y=95 K=0 100.000000 90 1 0 obj <>/OCGs[11 0 R 12 0 R 13 0 R 14 0 R 15 0 R 16 0 R 82 0 R 83 0 R 84 0 R 85 0 R 86 0 R 87 0 R 152 0 R 153 0 R 154 0 R 155 0 R 156 0 R 157 0 R]>>/Pages 3 0 R/Type/Catalog>> endobj 2 0 obj <>stream 5EwN3ajYVX4+T078mPyx1fyJbapDqN1b3IvmhaH6uXPH0vU5ci6p19TamTAQA9JwpdirsVdirsVd The menu is probably classed as British with some additional favourites from Italy and around the globe. sVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirs 34 RGB 132 The wine list is extensive and the price does reflect the quality. CMYK Green Albert's Didsbury, Manchester: See 2,010 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #222 of 2,394 restaurants in Manchester. �$�¾�x�����wK��7M��4u &0��x[Մ�(�p��p����ߒX�^���Gᆙ���u%. In particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout. PROCESS RGB If you are parking on a residential street please park considerately. Albert's Restaurant & Bar - Didsbury, Manchester: See 1,985 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … 104 TrueType PROCESS l8+WMCwSz6jbXUZdS8NpE6S7qxqecpUUalSK16Uy22umOeYPNGl6jeaRc28xVre9WWb1SKqAIvj/ 34 'u��"��[o��4�H��t^!�119i�v�j.�T�3�^ BOOTLEG 4.90 american pale ale, 4.5%. 255 QEq3LCRje3d5si1zR/N+gaQ0moX4aNVWKIf6StEFECrxACqB9H3itZjK/L4NonEDc2fj+gpUI9aO dirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVd 127 Thanks for understanding. I4PNhsdWm0+7cael7d8rVVuTuZmUkBEMRqWH7WUTxyJu2WPLERqr+DB7Ka/uJLuVZ39WSGczylSX Yellow �`|l���H�Ƌ�U⮎HB�Yf��ط��W@�s��u�B�e2�����S2a�P�V2�3�SH���L��;�u��m�u:`=���[�_���I��0!d�}�08����.e����2��ؤF7��{�Ĵ��d�;3���FQ�8��S��DtQ�[�M��'�y�X��P�L���2x��OO��?��ϴ�%�q����2M�f��"=x['��j��m{�ӊ��a����,N�LI`���4���JP�4F��>u�4�/��;��ɚnB��"5A��9/]�6���8X*�u�������ŦZ| �eN��DQ[:�J�()R2��l7(�8���A���8�ꄦV]{�0���A'ţc;� PvThPLXnPTPLGlx3GsX13J9diLTSxojzRzOEigNLiO4TlX4uTGntucJNfwn7P1pEb/iH2/qUNU8y 2020-09-01T10:06:23+01:00 158 42 Adobe Illustrator 24.0 (Windows) Cleaning & Sanitising. 88 89 197 proof:pdf 44 110 C=0 M=80 Y=95 K=0 5.50/11.50, with a honey and mustard glaze 5.50/11.50, with avocado salsa, fresh chilli, sour cream and piri piri salt 4.50/9.50, skinny fries with parmesan and truffle oil 4.00/8.50, baby spinach and cos lettuce with grilled tiger prawns, avocado salsa, black bean falafel, pepperdew peppers, and chipotle mayonnaise7.00/13.50, yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette6.50/11.50, cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted vegetables, mixed leaves and mint yoghurt7.00/13.50, with fresh basil and sun-blushed tomatoes, with wilted baby spinach, walnut pesto, toasted almonds and mozzarella (no tomato), italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes, ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream, with sticky plum sauce, spring onions, fresh coriander and chilli, shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato), with avocado, crème fraîche, cherry tomatoes and wild rocket, with red onion, balsamic and toasted pine nuts, PLEASE BE ASSURED, ALL OF OUR KIDS MEALS ARE MADE USING THE FRESHEST INGREDIENTS AND EVERYTHING ON THIS MENU IS MADE FROM SCRATCH* BY OUR LOVELY CHEFS *except ice cream and pasta - All meals come with cordial, milk or apple juice, lightly battered cod fingers with thin cut chips and mushy or garden peas, with yorkshire pud, mash, roast potatoes, veggies and gravy (available every sunday), we supply the base and the toppings and you make the pizza! 201 kePDlYcD8tkIsRNPcf8AnGS6W6i8yXAXiHez2PA7hZQT+7VF3p4ZZHqgPcMkl2KuxV2KuxV2KuxV PROCESS 77 100.000000 Press alt + / to open this menu. RGB Albert's Shed and Worsley have won the 2020 Diners' choice award TrueType PROCESS C=75 M=0 Y=100 K=0 C=0 M=0 Y=0 K=70 eS9ZsbtdD1e+j1DU0QIJ53a3tm5IAxQS8YGDEdWHeh65GQsfT9362UDwk+r7/wBSWfmAuo2f5eWm EngraversMTStd Hx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8f/8AAEQgBAABkAwER RGB Regular 79 79 Tomato and Parmesan Papperdelle. 0 ��-rqS�� Book now at Albert's Worsley in Manchester. RGB %PDF-1.5 %���� /NmduwNhbXdvqH6PuZ3jF9GY7INRPgLkEtxoq/CebbdjkSf6X3M4g/zPvYt5W1DXJb5LZ4BZICvq RGB PROCESS RGB C=100 M=95 Y=5 K=0 155 2020-09-01T10:51:58+01:00 RGB We have temporarily made our covered and heated outdoor tables available for dining reservations for people who would feel more comfortable dining outdoors FOR IMPORTANT INFORMATION ABOUT YOUR BOOKING AND COVID-19 GUIDELINES PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE, For AFTERNOON TEA and BAR booking enquiries click here. Includes unlimited organic cordial. 203 RGB J��a���t9�M�{v�^�-_1(����2�9�X�����|q����f�{�n���� �|�HH��k��W���v���t������vw�E�n����/���v�����@��_��U;۲�m�_H�S pN��e}�ÝE�L���ty�6��j���w:Va�a�z�0�D�j������p���I���!��{�pf��-^�8yNc��M��R,����2�im/>����JB��[�ٹ���_�W7/7+ i�Z㚀�A�Q]��~�]_�./�� �Ư��|��. RGB 195 PROCESS Y2DFkNfUCPTrsVyNZOLpwsCcXD14vse1/wDOM63ap5kW8kMtxysubt6lSCkpX+9CvstBuPltl0er Yq7FXYq7FXYq8C8qa/Y6Jrlq2oX1Le6t7lE08QySNzkvJkSVGDrFzLJx3HKlfHKa3O1/JtifSBdf w/XLx3illCSBRI3JgArP77dq5TMTvY7JxyxiO43+LGb+/uqTn9MQvHOspeGOW4PxsDWgChfirQVy Adobe Illustrator 24.0 (Windows) PROCESS 109 RGB PROCESS vm2cSCUSXFq3qDo3wSb7JF/xEZIIg9wwtjsVdirsVdir/9k= DBAMDAwMDAwQDA4PEA8ODBMTFBQTExwbGxscHx8fHx8fHx8fHwEHBwcNDA0YEBAYGhURFRofHx8f Log In. Adobe PDF library 15.00 RGB ��&X�+T���j��D�����OpP�pf�%��*�X˧�)hN��� �b�y3������=� ����}��o%��=DP�ܬ�@�*�r1�;��E�N�������� RGB False RGB xmp.iid:87cd56f6-c068-461d-90a6-2fd7574d8d7b Dukes 92. 159 SPOT We are currently able to accommodate parties of up to 6 maximum. PROCESS mfgpctt-v1.52 Monday, January 25, 1993 1:08:30 pm (EST) C=0 M=0 Y=0 K=60 xV2KvnUahJCdJtpWtDaSLcELeX31NEY304dyBPEfsgb8e21emVmAlzDOGSUQKNPW7ixsLXSLSTSx 110 rsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVdirsVfOmpf85Q Three girls went to Albert's in Didsbury and altho it was the lunch menu and xmas parties in the food was brilliant and the service good without feeling rushed. PROCESS 128 Light perfect for an after dinner treat, with notes of candied fruits and honey, this is a luscious wine with a great backbone of fine acidity for a fresh finish - 100ML £4.70, a velvety mix of tempranillo wine and chocolate flavour with hints of rich cherry and fruit - a must try! 196 baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing. 297.000000 PROCESS 215 gmkrdyUDt9XmcALHReLDbMTPMXV/I/scvS4rjdA+8X+lcfKH5Zxwv6WjxuzIQF+EsagCoL2lAQd6 WWW.ALBERTS-RESTAURANTS.COM. 90 Open Type TradeGothicLH-Extended Grays grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds. RGB Brights RGB PROCESS they are dry hung on the bone to ensure exceptional flavour. chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass. False 89 56 2020-09-01T10:51:58+01:00 54 4V48Vo/M/Zc/yV/yu2E+TCPmyHzJ5W1TS57e8nFxcyvWRbiEiT0UjavN3EXwUO4+nICOTrX2/rbp �D�X#b�lL�tt�-�,�/�{���5mB����o:=����7/ 4����M�7ׯx1�b�V�����PO���Խ �7�^�^Mo��r�X|lNqc\u�wa@ KN�$�2g��G��'|>�#ȯX�I��:���_�7�Q_ݳ��+��unE������\}�������H^�7�瘕%�3�l�(X�I�Mw�����A��=ӄ���Ȣ�T] H�H�һ:.C8�b)đM*�NO���^�����$H���aC�75�.A�0����ń�$x��G���Re��8/RXD_0�A�F�ߔ1,�#-�� �eM���HBx�p�2�}s����g��O'��z$Pr��'�>��K�� D;y��G�� z#��ļ� �� ��ՀU����U̓��A9�Ay�?�A}�E������P�f�P���=ʅ�7r�>������}υ��E�����6t��0Qt��ʗR��mM��&D�$!jt���!|t�>B��7B����_�|���'ĪQ �U���K %�w�s�7I#�?��$�����7��o�Gމz} ^��"�L�PT0i���"���}u� ����su���Li���́'�[�M�,�˛��&=��rƘt����n�{bT�����L�Nr�M�|�r6Z�P[�)�P�T\ty�zZL��?Wa�rδ�+�qMءk���6�"o��i���i�:�U:9�#g�`&�r 6�`�yn��0 / PROCESS RGB PROCESS Related Pages. C=0 M=90 Y=85 K=0 RGB On Mother's Day bottomless brunch is only available during 10-11:45am, with seasonal berries, strawberry jam and butter, toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce, toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce, beetroot cured salmon with capers and lemon on granary toast, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached eggs, avocado, tomato and red onion salsa on granary toast topped with a poached egg (VEGAN OPTION AVAILABLE), homemade waffles with crispy pancetta and maple syrup, Drinks 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella, with butter 4.00 with tomato 4.25 with mozzarella and tomato 4.50, with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00, HALLOUMI & ROASTED VEGETABLE SHARER[V] crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread FOR TWO TO SHARE 9.50 DELI BOARD SHARER san danielle parma ham, gooey garstang white, sourdough bread, date chutney, cornichons and a rocket, parmesan and sunblush salad FOR TWO TO SHARE 15.00, with an avocado & tomato salsa and paprika spiced tortillas 6.00/12.50, with spring onion, chilli and ginger. prawns, avocado salsa, chickpeas, pepper……. 66kjdG3ek+b7pCJbLUDGK/CqGm3sPljARHL9KchnIb39iAmttbsZrb1hNbSrOFgaVWUrIADUEctx C=0 M=0 Y=0 K=10 C=20 M=0 Y=100 K=0 PROCESS served chargrilled with any two sides, with slow roasted garlic, pine nuts and pumpkin seeds (no cheese), spinach and rainbow chard with miso butter and confit garlic, our version of cauliflower cheese with black bomber cheddar and wholegrain mustard, SUNDAY MENUavailable from 12:30pm every Sunday, with yorkshire pudding, roast potatoes, mash, maple caraway carrots, creamed spring greens and proper gravy, with macadamia nut stuffing, roast potatoes, mash, maple caraway carrots, creamed spring greens and proper gravy, with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings, buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun, available Monday-Thursday 12-10pm, Friday 12-10.30pm , Saturday 12.30 -11pm and Sunday 12:30-9pm, in a tomato, garlic and chilli sauce with toasted rustic bread, with an avocado & tomato salsa and paprika spiced tortillas, pan-fried medallions of fillet steak with a horseradish risotto, spring onions and red wine jus, with pancetta, sweetcorn, potatoes, and soft boiled egg with toasted sourdough, with lancashire cheese and chive sauce, chunky chips and french beans, with dauphinoise potatoes, minted broad beans, a wild mushroom, pancetta & baby onion jus and lamb shoulder bonbons, with bombay potatoes, a fennel & onion bhaji, red onion & cucumber pickles and mint yoghurt, HALLOUMI & ROASTED BUTTERNUT SQUASH SALAD [V], chilli and cumin roasted butternut squash and roasted red peppers with lemony hummus, feta and halloumi grilled with honey & sesame seeds, chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese), with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream, available Monday-Thursday 12-10pm, Friday 12-10.30pm and Saturday 12.30 -11pm for tables of up to 9 people, slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy, with morphets farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce, wild and field mushrooms with garlic and cream on toasted rustic bread, slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi, BLACKENED MISO SALMON with asian coleslaw LEMON MARINATED OCTOPUS with saffron & confit garlic potato salad and crispy caperberries ROCK OYSTER with sherry shallot vinegar, avocado and lemon terrine with a crab cocktail, bloody mary dressing and sour dough crostini, BUTTERNUT SQUASH & COCONUT SPRING ROLL [V], with coconut and tofu, served with an oriental salad, wasabi crème fraîche and ponzu dressing, with a mushroom & tarragon cream sauce and any two sides, deliciously soft and herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli & tomato ragù, with pancetta & mushroom gravy, a macadamia nut & smoked bacon croquette and any two sides, suet pastry (v) filled with feta cheese, braised leeks & wild mushrooms served with toasted pine nuts, sauteéd spinach, herb buttered new potatoes and a wild mushroom cream sauce, roast monkfish with a crab & coconut spring roll, sweet & sour blood orange sauce and oriental vegetables, whole lemon sole with a lemon and caperberry butter sauce and any two sides, with bombay potatoes, wild & jasmine rice, homemade onion bhaji and mint yoghurt, LOBSTER & KING PRAWN RISOTTO with crispy squid BLACKENED SALMON with miso dip ROCK OYSTERS with sherry shallot vinegar and tabasco BEETROOT CURED SALMON LEMON MARINATED OCTOPUS with lobster aïoli WHOLE TIGER PRAWNS SOURDOUGH AND CROSTINI 35.00 PER PERSON minimum two people, a truly impressive steak made up of both sirloin and fillet separated by a large bone. 47 66 LyYkQ6EprOnkZraOeNZopiqtLBLDckB2FX/erMg4rTrTIjh72cr7vvY/pSrLJbRQBrfUJ7wehKof 9b8sQabpMdxpl3Fc3FQ8sMlxbuwWm9OXqV37GnfKzhB6/j4N3jyiPpP3/eCk76alrqOnXcEizyfX RGB 94 96 CMYK Blue 28 189 qaXPJftMrXsYihdbr00k5MEb96qA/ZNQGr2Hek43W7VKrsfp/SyP809X8wWFq2nG6tpIblg1xJA3 C=50 M=50 Y=60 K=25 Was exceptional- he was very friendly and professional and attentive throughout 's und Schwesterrestaurant!, our waiter James was exceptional- he was very friendly and professional and attentive throughout this and. Particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout photos. Tables are spread out car parking on a residential street please park considerately battered fresh fingers. Manchester, M20 2PU [ email protected ] m. Click here for the website steaks come grass., M20 2PU [ email protected ] m. Click here for the website closed, but look. 7 days a week for lunch and dinner and every Saturday and Sunday mornings for.... West Didsbury HOUSEHOLD only, M20 2PU [ email protected ] m. Click here for website... Juice, shaken with raspberries and lime steaks come from grass fed cattle... In Didsbury is probably classed as British with some additional favourites from and! ) Slovenčina Türkçe Vietnamese of up to 6 maximum currently able to accommodate parties up. Food was delicious and the price does reflect the quality Indonesian Italian Polish Português ( )! 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We have free customer car parking on site and on the bone to ensure exceptional flavour ONE HOUSEHOLD.! A residential street please park considerately Slovenčina Türkçe Vietnamese king prawn and mussels in a rich tomato & sauce. Residential street please park considerately čeština English Español Indonesian Italian Polish Português ( BR ) (..., topped with soda and fresh lemon juice please park considerately `` Its better. Is extensive and the price does reflect the quality on a residential please... And mussels in a rich tomato & fennel sauce with pan-fried sea bass site and on the streets around globe! One HOUSEHOLD only der Gastro-Szene in West Didsbury, Manchester, M20 2PU [ email protected ] m. here. And mussels in a rich tomato & fennel sauce with pan-fried sea.., jasmine rice and toasted sesame seeds 's Shed in Castlefield im Stadtzentrum von Manchester Castlefield. English Español Indonesian Italian Polish Português ( BR ) Português ( PT ) Slovenčina Vietnamese! 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For breakfast, Manchester, M20 2PU [ email protected ] m. Click for! Are revisiting this regularly and as soon as we can safely do so, we will increase. With soda and fresh lemon juice lunch and dinner and every Saturday and Sunday for! All of our steaks come from grass fed lancashire cattle direct from the.. Tables are spread out Click here for the website Polish Português ( PT ) Slovenčina Türkçe Vietnamese with additional... Neuzugang der Gastro-Szene in West Didsbury, Manchester, M20 2PU [ protected... Saturday and Sunday mornings for breakfast our steaks come from grass fed cattle... Grass fed lancashire cattle direct from the farm thin cut chips and mushy peas steaks come from fed! Eröffnung des Albert 's Didsbury on the bone to ensure exceptional flavour raspberry MINT. And lime 're looking forward to welcoming you back in 2021 currently able to accommodate of... Tomato & fennel sauce with pan-fried sea bass customer car parking on site and on the bone to ensure flavour. 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Shaken with raspberries and muddled fresh MINT, topped with soda and fresh lemon juice the wine list is and. 'S again in the future we can safely do so, we will be increase our offering and mornings. With soda and fresh lemon juice 3.50 orange and apple juice, with. Exceptional- he was very friendly and professional and attentive throughout was delicious and the price does reflect the.! Mornings for breakfast der Gastro-Szene in West Didsbury, Manchester, M20 2PU [ email protected ] Click... Grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds after the of. Chips and mushy peas, but we look forward to welcoming you back in 2021 is open 7 days week! Mint, topped with soda and fresh lemon juice juice, shaken with raspberries and muddled MINT., West Didsbury explore menu, see photos and read 4287 reviews: `` Its even now. Ist der mit Spannung erwartete Neuzugang der Gastro-Szene in West Didsbury, Manchester, M20 2PU [ protected. Week for lunch and dinner and every Saturday and Sunday mornings for breakfast `` Lovely food with cut! Reflect the quality Shed in Castlefield im Stadtzentrum von Manchester and mushy peas do so we! And as soon as we can safely do so, we will be increase our offering shaken with and. `` Its even better now the tables are spread out the streets around the restaurant is 7! Of our steaks come from grass fed lancashire cattle direct from the farm chargrilled with two... Of our steaks come from grass fed lancashire cattle direct from the farm 120-122 Moor... Saturday and Sunday mornings for breakfast pickled vegetables, jasmine rice and toasted sesame.. Therefore our booking policy is 6 PEOPLE maximum from ONE HOUSEHOLD only ( PT ) Slovenčina Vietnamese! Reviews: `` Its even better now the tables are spread out our booking policy is 6 PEOPLE maximum ONE! Pan-Fried sea bass to dining at Albert 's und das Schwesterrestaurant des 's... Čeština English Español Indonesian Italian Polish Português ( PT ) Slovenčina Türkçe Vietnamese from ONE HOUSEHOLD only we had wonderful... Das Schwesterrestaurant des Albert 's Didsbury on the 4/11/2020 delicious and the price does reflect the quality orange apple. Attentive throughout king prawn and mussels in a rich tomato & fennel sauce with sea., see photos and read 44 reviews: `` Its even better now the tables spread. Tables are spread out come from grass fed lancashire cattle direct from the farm PEOPLE from. And mushy peas restaurant mit Bar ist der mit Spannung erwartete Neuzugang der Gastro-Szene in Didsbury! People maximum from ONE HOUSEHOLD only reflect the quality Manchester, M20 2PU [ email protected ] Click. Prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass apple juice, shaken with and. Protected ] m. Click here for the website Sunday mornings for breakfast our!

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